Buitoni All Natural Linguine
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Cooking instructions
Important: Must be kept refrigerated. May be frozen.Cook thoroughly.Use or freeze by date on front of package. Product may be frozen for up to one month.2-3 min.For food safety and quality, read and follow these cooking instructions to ensure that product reaches an internal temperature of 160 degrees F.1. Add pasta to 4 quarts boiling water.Add 1 tbsp olive oil to prevent sticking. Boil gently 2 to 3 minutes or until tender;*drain. 2. Serve with your favorite Buitoni refrigerated sauce or toss lightly in olive oil and enjoy. *If frozen, do not thaw. Cook as above.
Ingredients
Durum Wheat Flour (Semolina, Durum Flour), Eggs, Water, 2% Or Less Of Salt, Soy Lecithin.
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