Tabatchnick Barley & Mushroom Soup
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Cooking instructions
Keep frozen. Directions for heating: For quality and safety, please heat thoroughly to at least 170°F. Cooking appliances vary, so adjustment of cook times and heat settings may be required. Microwave (preferred method): 1. Remove frozen pouch from box. 2. Open pouch, remove product and place in microwave-safe bowl. 3. Place bowl in microwave on high for 4 1/2 minutes, stirring occasionally. 4. Enjoy! Stovetop (alternate method): 1. Remove frozen pouch from box. 2. Place unopened pouch in saucepan with water and bring to a boil (Do not cover). 3. Continue boiling for 15 minutes. 4. Slit pouch open, serve, and enjoy!
Ingredients
Water, Barley, Carrots, Mushrooms, Onions, Celery, Corn Starch, Salt, Spices, Canola/Soybean Oil, Mirepoix (Vegetables [Carrots, Celery, Onions], Soybean Oil, Sugar, Salt, Corn Starch, Natural Flavor), Xanthan Gum, Garlic, Natural Flavors and Annatto Extract.
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