Wegmans Organic Cheese & Mushroom Ravioli
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Cooking instructions
Use by date stamped on package. Keep Frozen. HOW TO COOK: Cooking time may vary depending on your equipment.Cook from frozen. Cook to 165 degrees F. Stovetop: 1. Add ravioli to 4 quarts boiling water; reduce heat and cook 4-5 minutes, stirring occasionally. 2. Drain and serve. Oven: Preheat oven to 350 degrees F. 1. Place full package of ravioli into 2- quart baking dish. 2. Stir in about 1 ½ cups sauce; cover. 3. Bake 40-45 minutes. Chef Tip: Serve with olive oil, salt & pepper, and (sautéed or dried) mushrooms with a sprinkle of Rosemary on top.
Ingredients
Organic Pasta (Organic Durum Wheat Flour, Water, Organic Dried Whole Eggs), Organic Filling (Organic Ricotta Cheese [Organic Milk, Organic Vinegar, Salt], Water, Organic Portabella Mushrooms, Organic Durum Wheat Flour, Organic Mozzarella Cheese [Pasteurized Organic Milk, Cheese Cultures, Salt, Enzymes], OrganicRomano Cheese [Organic Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Organic Dried Whole Eggs, Salt, Organic Mushroom Powder, Organic Black Pepper).
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