Campbell's Well Yes! Soup, New England Clam Chowder
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Cooking instructions
Preparation is easy! Stove: Pour into saucepan. Heat. Stir. Enjoy. Microwave: All microwaves are a little different-so suggested times are approximate. 1. Heat in a covered microwavable serving bowl on high for 2-1/2 to 3 min. 2. Let the soup sit in the microwave for 1 min. Carefully remove and stir. Promptly refrigerate unused product in separate container. Recommended use by date on container.
Ingredients
Clam Stock, Potatoes, Clams, Cauliflower, Celery, Vegetable, Oil (Corn, Canola, and/or Soybean), Modified Food Starch, Water, Wheat Flour, Salt, Onion (Dried), Soy Protein Concentrate, Potassium Chloride, Garlic (Dried), Spices, Sodium Phosphate, Flavoring, Clam Extract, Succinic Acid, Sugar, Soy Sauce (Soy Beans, Wheat, Salt).
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