Gefen Israeli Couscous Tri-Color
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Cooking instructions
Directions for preparation: 1. In a pot, lightly fry 1 cup Gefen Tricolor Couscous in 2 tablespoons of oil. 2. Add 1 1/4 cups water and season if desired. 3. Cover and simmer for 8-10 minutes, stirring occasionally. 4. Remove from heat and let stand covered for 5 minutes. 5. Fluff with a fork. Store in a cool dark place.
Ingredients
Wheat Flour, Dehydrated Spinach, Paprika Extract, Water.
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