Lean Cuisine Pepperoni Pizza
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Cooking instructions
Cook thoroughly.Keep frozen.Microwave oven cooking.For food safety and duality, read and follow these cooking instructions to ensure that product reaches an internal temperature of 160 degrees F prior to eating.Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need to be adjusted.1. Pull tear strip along carton edge and peel back carton top along perforations.Do not tear off the top of the carton. Remove pizza from the carton and remove plastic overwrap.2. Fold carton top fully around bottom of carton. Silver surface should be facing up, creating a microwave crust crisping platform. Place pizza on silver side of crisping platform in center of microwave.3. Cook on high 2 minutes and 45 seconds or until cheese is melted. For a crispier crust increase cook time by 15 seconds. Let stand in microwave 1 minute. Carefully remove platform with pizza from microwave. Pizza and silver surface will be very hot.Do not prepare in conventional or toaster oven. Do not cook more than one pizza at a time. Do not reuse microwave platform carton is not suitable for conventional or toaster oven use. Keep frozen until ready to use.
Ingredients
Water, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavlin, Folic Acid), Reduced Fat Mozzarella Cheese (Cultured Milk And Non-Fat Milk, Modified Corn Starch*, Salt, Vitamin A Palmitate, Enzyme. [*Ingrediant Not In Regular Mozzarella Cheese]), Pepperoni (Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate, Natural Smoke Flavor, Sodium Nitrate, Bha, Bht, Citric Acid), Tomato Paste, Seasoning (Maltodextrin, Modified Food Starch, Sugar, Salt, Dextrose, Spices, Natural Flavors, Dried Garlic, Citric Acid, Xanthan Gum), 2% Or Less Of Grated Parmesan, Romano Made From Cow'S Milk, & Asiago Cheeses (Cultured Milk, Salt, Enzymes), Yeast, Soyeban Oil, Sugar, Soluble Corn Product, Dehydrated Garlic, Garlic Powder, Basil.
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