Stop & Shop Crispy Thin Crust Pizza White
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Cooking instructions
Keep frozen. Cook thoroughly. Cooking Instructions: For proper food safety and quality follow conventional oven directions. Do not allow pizza to thaw before cooking. Do not eat pizza without cooking. The internal temperature of this pizza needs to reach 165°F as measured by a food thermometer. Make sure your pizza is cooked thoroughly by checking the temperature in several spots. Conventional Oven: Preheat oven to 425°F. Remove all packaging. Place pizza directly on center oven rack. Bake 10-12 minutes or until crust is golden brown and cheese is melted. Ovens vary, please adjust baking time and temperature as needed.
Ingredients
Crust (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Contains 2% Or Less Of: Yeast, Sugar, Salt, Dough Conditioner [Wheat Flour, Ascorbic Acid, Enzymes], Calcium Propionate [Preservative], Soy Lecithin [Processing Aid]), Cheeses (Diced Mozzarella Cheese [Pasteurized Milk Nonfat Milk Cultures, Salt, Enzymes], Low Moisture Whole Milk Mozzarella Cheese [Pasteurized Milk Cheese Cultures, Salt, Enzymes], Low Moisture Part Skim Mozzarella Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes] Fontina Cheese [Cow's Milk, Cheese Culture, Salt, Enzymes], Parmesan Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Spinach, Creme Fraiche Sauce (Water, Creme Fraiche Spice [Sour Cream Powder {Sour Cream (Cream Solids, Cultured Non Fat Dry Milk), Maltodextrin, Citric Acid], Modified Food Starch, Non Fat Dry Milk, Dehydrated Garlic, Salt, Natural Flavor, Spice, Xanthan Gum, Lacic Acid]) Roasted Garlic, Dehydrated Garlic.
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