Wegmans Italian Classics Butternut Squash Ravioli
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Cooking instructions
Keep Frozen. Cooking DirectionsHOW TO COOKCooking times may vary depending on your equipment.Cook thoroughlyStove1. Place large skillet on MEDIUM-HIGH heat. Add contents of bag; stir until the sauceblocks melt, about 3 minutes.2. Reduce heat to MEDIUM; continue cooking 4-5 minutes, stirring often untilthoroughly cooked and sauce gently boils.
Ingredients
Precooked Ravioli (Butternut Squash Puree, Durum Wheat Semolina, Egg, Cheese [Milk, Salt, Rennet,Egg Lysozyme], Bread Crumbs [Wheat Flour, Yeast, Salt], Water, Rice Starch, Sugar, Salt), Water, Pumpkin, Cream,Parmesan Reggiano Cheese (Milk, Salt, Rennet), Butter (Pasteurized Cream), Shallots, Modified Corn Starch,Salt, Parsley, Sage, Black Pepper.
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