Barilla Linguine Fini 16 oz
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Cooking instructions
1. bring 4-6 quarts of water to a rolling boil. add salt to taste, if desired. 2. add contents of package to boiling water. stir gently. 3. return to a boil. for authentic "al dente" pasta, boil uncovered, stirring occasionally for 6 minutes. for more tender pasta, boil an additional 1 minute. 4. remove from heat. drain well. 5. serve immediately with your favorite barilla sauce.
Ingredients
Semolina
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