Bob Evans Sausage, Pork, Maple, Links
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Cooking instructions
Previously handled frozen for your protection. Refreeze or keep refrigerated. Cooking Suggestion: Place links in skillet with 1/4 inch water. Cook slowly over medium heat until water evaporates (about 6 minutes). Turning links frequently, continue to cook and additional 6-8 minutes until brown. Always cook this product to 160 degrees F prior to serving. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Ingredients
Pork, Maple Flavor (Sugar, Maple Sugar, Powder, Contains Less Than 2% of the Following: Maple Syrup, Natural and Artificial Flavors, Caramel Color), Water, Seasoning (Salt, Dextrose, Spices, Flavoring), Potassium Lactate. Formed in a Collagen Casing.
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