Bell & Evans Chicken Breast Tenders, Breaded
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Cooking instructions
For safety, this product must be cooked to an internal temperature of 170 degrees F. As measured by use of a meat thermometer. Keep frozen. Boxed Breaded Tenders are uncooked. For safety, this product must be cooked to an internal temperature of 170 degrees F as measured by use of a meat thermometer. Cooking times may vary. Suggested Cooking Instructions: Preheat the oven to 375 degrees. Spread frozen Tenders on a baking sheet and bake for a total of 25-30 minutes. Pan Fry: Heat vegetable oil (1/8 in) in the skillet until hot. Fry in the hot oil over medium heat 10 minutes, turning over after 5 minutes. Tenders should be golden brown on both sides. Microwave: Not recommended. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Ingredients
Chicken Breast Meat Tenders, Water, Salt. Breaded with Unbleached Wheat Flour, Water, Salt, Evaporated Cane Juice, Dried Yeast, Spices, Paprika. Flash Fried in Soybean Oil to Set Breading.
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