Sukhi's Samosas, Chicken Tikka Masala
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Cooking instructions
Heating Instructions: Conventional or Toaster Oven: Preheat oven to 375 degrees F (190 degrees C). Do not thaw. Remove samosas from tray. Place on baking sheet and bake for 15 minutes or until golden brown. Chutney: Thaw in pouch. Serve chilled. Keep frozen.
Ingredients
Samosa Filling: Chicken, Tikka Sauce [Tomato Sauce (Water, Tomato Paste, Cane Sugar, Salt, Vinegar, Onion Powder, Natural Flavors), Butter (Cream), Tomato Paste, Ginger, Cream, Caramelized Onions (Onion, Expeller Pressed Canola Oil), Water, Garlic, Chickpea Flour, Spices, Tapioca Starch, Cane Sugar, Salt, Jalapeno, Curry Paste (Lemongrass, Spices, Garlic, Shallot, Salt, Kaffir Lime Peel, Turmeric), Paprika Oleoresin, Cilantro, Turmeric Powder, Xanthan Gum, Fenugreek Leaves, Lemon Juice Concentrate, Cardamom Oleoresin], Potato Flake, Salt, Samosa Crust: Wheat Flour, Water, Expeller Pressed Canola Oil, Grape Juice, Rice Dextrin, Salt, Baking Powder (Corn Starch, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Expeller Pressed Canola Oil, Cilantro Chutney: Water, Cilantro, Garlic, Cane Sugar, Jalapeno, Vinegar, Coconut, Ginger, Salt, Lemon Juice Concentrate.
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