Sukhi's Chicken Tikka Masala
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Cooking instructions
Heating Instructions: Microwave (1200 watt): Microwave cook times may vary depending on oven wattage: 1. Remove tray from carton and puncture film 2 to 3 times. 2. Heat on high for 2 minutes. 3. Carefully peel back film. Enough to gently stir sauce.4. Heat for an additional 1 minute or until heated through. 5. Carefully remove film and serve. Naan: Remove naan from bag and cook on high for 15 seconds. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove entree from carton and cut out plastic film from tray. 3. Cover with foil. 4. Place tray on baking sheet and bake for 35 - 40 minutes. Keep frozen.
Ingredients
Chicken Tikka Masala: White Chicken, Tikka Sauce (Tomato Sauce [Water, Tomato Paste, Cane Sugar, Salt, Vinegar, Onion Powder, Natural Flavors], Cream, Butter {Cream}, Tomato Paste, Ginger, Caramelized Onions [Onions, Expeller Pressed Canola Oil], Water, Garlic, Chickpea Flour, Spices, Sauce Contains 2% or Less of Rice Flour, Cane Sugar, Jalapeno, Curry Paste {Lemongrass, Spices, Garlic, Shallot, Salt, Kaffir Lime Peel, Turmeric}, Salt, Paprika Oleoresin, Cilantro, Turmeric Powder, Xanthan Gum, Fenugreek Leaves, Lemon Juice Concentrate, Cardamom Oleoresin), Water, Sugar, Salt. Rice: Water, Basmati, Rice. Naan: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Yeast, Sugar, Canola Oil, Salt.
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