Wegmans Wild Caught Patagonian Scallops, FAMILY PACK

There are no reviews for Wegmans Wild Caught Patagonian Scallops, FAMILY PACK yet. Sign up or log in and be the first to leave a review. You'll immediately start earning points and unlocking badges. Use the tags to compare this product with other products within the same category and maybe you'll discover your new favourite product from the supermarket!

Wegmans Wild Caught Patagonian Scallops, FAMILY PACK
Supermarketfoodie badge
Register - Unlock badges by reviewing what you eat and drink!

Loading…

Loading…


Share your thoughts on this product by leaving a review.

Leave a review
Want to buy Wegmans Wild Caught Patagonian Scallops, FAMILY PACK? We found it at:

Post a review

Did you taste Wegmans Wild Caught Patagonian Scallops, FAMILY PACK? Then we are curious what you thought of it! Leave a review below and you'll immediately start earning points and badges. Do you want to review a product that is not yet available on our platform? Send us an email and we will make sure it is added as soon as possible.

user

Cooking instructions

Keep frozen until ready to use. Do Not Refreeze. Use thawed product within 24 hours. Use by date stamped on packages. Remove desired amount of scallops from bag; place in colander and set into large bowl. drain scallops thoroughly. TO QUICK THAW: 1. Place desired amount of scallops in a sealed bag. Place bag into a large bowl of cold water. Move bowl into sink and allow stream of cold running water to thaw scallops 30-60 minutes or until completely thawed. 2. Rinse and drain scallops thoroughly. Do Not Refreeze. HOW TO COOK: Cooking times may vary depending on your equipment. Do not cook from frozen. Pan Searing - 1. Pat thawed scallops dry. Dust scallops with flour; pat off excess. 2. Heat 1 1/2 teaspoon oil in skillet on MEDIUM-HIGH, until oil faintly smokes; add scallops. Turn over when they change color one-quarter way up from bottom, about 2 minutes and seared side has turned light golden brown. 3. Continue to cook until internal temperature reaches 145 degrees, checking by inserting thermometer halfway into scallop. 4. Optional to finish by adding 1 teaspoon butter to pan and swirl. Baste with spoon; season to taste.

Ingredients

Patagonian Scallops (Zygochlamys patagonica) Wild Caught.

Other visitors also viewed

Ready to discover something new? Here are a few products that other users were interested in. Maybe it's something for you. Be inspired by other users and discover new products from the supermarkt!

Categories
Bakery
Beverages
Cookies, snacks & candy
Dairy products
Desserts
Fruit & vegetables
Meals & dishes
Meat, fish & vegetarian
Pantry products
Sauces & spices
Seasonal & specials
Special diets
World kitchen