Wegmans Wild Caught Patagonian Scallops, FAMILY PACK
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Cooking instructions
Keep frozen until ready to use. Do Not Refreeze. Use thawed product within 24 hours. Use by date stamped on packages. Remove desired amount of scallops from bag; place in colander and set into large bowl. drain scallops thoroughly. TO QUICK THAW: 1. Place desired amount of scallops in a sealed bag. Place bag into a large bowl of cold water. Move bowl into sink and allow stream of cold running water to thaw scallops 30-60 minutes or until completely thawed. 2. Rinse and drain scallops thoroughly. Do Not Refreeze. HOW TO COOK: Cooking times may vary depending on your equipment. Do not cook from frozen. Pan Searing - 1. Pat thawed scallops dry. Dust scallops with flour; pat off excess. 2. Heat 1 1/2 teaspoon oil in skillet on MEDIUM-HIGH, until oil faintly smokes; add scallops. Turn over when they change color one-quarter way up from bottom, about 2 minutes and seared side has turned light golden brown. 3. Continue to cook until internal temperature reaches 145 degrees, checking by inserting thermometer halfway into scallop. 4. Optional to finish by adding 1 teaspoon butter to pan and swirl. Baste with spoon; season to taste.
Ingredients
Patagonian Scallops (Zygochlamys patagonica) Wild Caught.
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