Wegmans Lorraine Quiche
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Cooking instructions
Keep refrigerated. Cooking times may vary depending on your equipment: Cook thoroughly to 165F degrees. CONVENTIONAL OVEN: Preheat oven to 350F degrees with rack in center. Remove plastic cover and plastic bottom; remove quiche from plastic bag and place on baking sheet. Bake 30-34 minutes until thoroughly cooked. Remove from oven and let stand 3-4 minutes before cutting and serving. Caution: Quiche filling will be HOT.
Ingredients
Filling [Water, Liquid, Whole Eggs, Swiss Cheese { Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Potato Starch, Corn Starch, Dextrose, Calcium Sulfate}, Mayonnaise {Soybean Oil, Distilled Vinegar, Egg Yolks, Sugar, Salt, Spice, Oleoresin Paprika}, Uncured Ham No added Nitrates or Nitrites Except those Naturally Occurring in Sea Salt and Celery Juice Powder, Onion, {Pork, Water, Sea Salt, Turbinado Sugar, Sodium Carbonate, Celery Juice Powder, Cherry Powder, Natural Flavors}, Modified Food Starch, Heavy Cream, Uncured Bacon {Pork, Water, Brown Sugar, Sea Salt, Celery Powder, Lactic Acid Starter Culture}, Hot Sauce [ Red Peppers, Vinegar, Water, Salt, Garlic Powder}, Salt, Nisin Preperation], Crust [Enriched Flour {Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Palm Oil, Water, Whole Eggs, Salt].
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