Wegmans Bacon Quiche
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Cooking instructions
Keep refrigerated. Cooking times may vary depending on your equipment: Cook thoroughly to 165F degrees. CONVENTIONAL OVEN: Preheat oven to 350F degrees with rack in center. Remove plastic cover and plastic bottom; remove quiche from plastic bag and place on baking sheet. Bake 35-40 minutes until thoroughly cooked. Remove from oven and let stand 5 minutes before cutting and serving. Caution: Quiche filling will be HOT.
Ingredients
Filling [Water, Liquid Whole Eggs, Swiss Cheese {Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Cornstarch}, Dextrose, Calcium Sulfate Added To Prevent Caking], Mayonnaise {Soybean Oil, Distilled Vinegar, Egg Yolks, Sugar, Salt, Spice, Oleoresin Paprika}, Uncured Bacon No added Nitrates or Nitrites Except for those Naturally Occurring in Sea Salt and Celery Juice Powder {Pork, Water, Brown Sugar, Sea Salt, Celery Powder, Lactic Avid Starter Culture}, Modified Food Starch, Onion, Heavy, Cream, Hot Sauce { Red Peppers, Vinegar, Water, Salt, Garlic Powder}, Salt, Nisin Preparation], Crust [Enriched Flour {Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Palm Oil, Water, Whole Eggs, Salt].
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