Gillian's Quiche & Pie Crusts, Gluten-free
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Cooking instructions
Baking Directions: For Empty Baked Crusts: 1. Preheat oven to 350 degrees F. 2. Remove frozen crust from bag and bake for 10-15 minutes or until golden brown. For Single Pies or Quiches: 1. Preheat oven to according to your recipe. 2. Remove crust from freezer. 3. Pour filling into crust and bake as recipe directs. Keep frozen.
Ingredients
Brown Rice Flour, Water, Butter (Cream (Milk), Natural Flavoring), Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt.
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