Iceland Luxury Triple Chocolate Gateau 885g
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Cooking instructions
Keep Frozen at -18°C or Colder
Ingredients
Cream (Milk) (32%), Sugar, Toffee Sauce (13%) (Sugar, Glucose-Fructose Syrup, Sweetened Condensed Skimmed Milk (Skimmed Milk, Sugar), Water, Coconut Fat, Caramelised Sugar, Thickeners: Pectins, Sodium Alginate; Flavouring, Salt, Acidity Regulator: Sodium Citrates; Emulsifier: Mono- and Diglycerides of Fatty Acids; Firming Agent: Calcium Chloride), Wheat Flour, Egg, Water, Milk Chocolate (3%) (Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Emulsifier: Soya Lecithins; Flavouring), Fat Reduced Cocoa Powder, Chocolate Chunks (2.5%) (Sugar, Cocoa Mass, Cocoa Butter, Dextrose, Flavouring, Emulsifier: Soya Lecithins), Vegetarian Whey Powder (Milk), Vegetable Margarine (Rapeseed Oil, Fully Hydrogenated Coconut Oil, Water, Fully Hydrogenated Rapeseed Oil, Emulsifier: Mono- and Diglycerides of Fatty Acids; Acidity Regulator: Citric Acid), White Chocolate Curls (1%) (Sugar, Cocoa Butter, Dried Whole Milk, Emulsifier: Sunflower Lecithins), Glucose Syrup, Egg Yolk, Modified Maize Starch, Apple Pulp, Wheat Starch, Powdered Chocolate (Cocoa Powder, Cocoa Mass, Sugar), Acidity Regulators: Calcium Sulphate, Sodium Citrates, Citric Acid, Diphosphates; Emulsifiers: Mono- and Diglycerides of Fatty Acids, Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids; Thickener: Sodium Alginate; Invert Sugar Syrup, Sunflower Oil, Coconut Oil, Flavouring, Milk Proteins, Raising Agent: Sodium Carbonates; Salt, Gelling Agent: Pectins. ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN NUTS.
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