Simon Howie Gluten Free Haggis
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Cooking instructions
Keep refrigerated. Suitable for home freezing. Freeze on day of purchase. If frozen use within one month. Defrost thoroughly before use and use within 24 hours. This product may have been previously frozen and defrosted under controlled conditions.
Ingredients
Lamb Lungs (33%), Seasoning (Gluten Free Oatmeal, Dried Onion, Potato Flakes, Salt, Spices (Pepper, Pimento)), Water, Beef Fat (13%), Beef Liver (10%), Beef Heart (5%), Haggis filled into an inedible synthetic casing
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