Schar Gluten Free Digestive Biscuits
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Cooking instructions
Store in a cool, dry place. Best before: see bottom.
Ingredients
Corn Starch, Palm Fat, Cane Sugar 16%, Corn Flour, Soy Flour, Soy Bran 7%, Buckwheat Flour 4%, Sugar Syrup, Modified Tapioca Starch, Salt, Raising Agents: Ammonium Hydrogen Carbonate E503(ii), Sodium Hydrogen Carbonate E500(ii)
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