TGI Fridays Chocolate Fudge Fixation Ice Cream 334g
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Cooking instructions
Keep Frozen at -18°C or Colder
Ingredients
Chocolate Ice Cream (80%) (Reconstituted Skimmed Milk, Whipping Cream (Milk), Sugar, Water, Milk Proteins, Glucose Syrup, Dextrose, Fat Reduced Cocoa Powder, Cocoa Mass, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Soya Lecithins; Cocoa Butter, Stabilisers: Guar Gum, Sodium Alginate), Chocolate Sauce Ripple (12%) (Sugar, Water, Cocoa Mass, Glucose Syrup, Cocoa Butter, Concentrated Lemon Juice, Emulsifier: Soya Lecithins), Fudge Pieces (8%) (Sugar, Sweetened Condensed Skimmed Milk (Skimmed Milk, Sugar, Milk Sugar), Glucose Syrup, Butter (Milk), Water, Cocoa Butter, Maize Starch, Cellulose, Salt). ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN NUTS.
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