Charlie Bighams Chocolate Fondant 392G
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Cooking instructions
Keep in the fridge below 5°C. It's at it's very best when cooked from fresh. If you do freeze it, do so before the use by date, eat within one month and follow the cook from frozen instructions.For use by date, see top of pack.
Ingredients
Free-Range Egg , Dark Chocolate (22%) (Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier: Soya Lecithin*, Natural Madagascan Vanilla Extract), Butter ( Milk ), Sugar, Rice Flour, Chocolate Shards (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin*, Vanilla Flavouring), Salt, * Don't worry, this is commonly found in chocolate
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