Iceland Carrot Cake
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Cooking instructions
Not Suitable for Home Freezing
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Rapeseed Oil, Vanilla Flavour Filling (13%) (Sugar, Rapeseed Oil, Fully Hydrogenated Coconut Oil, Glucose Syrup, Fully Hydrogenated Rapeseed Oil, Rice Starch, Emulsifier: Mono- and Diglycerides of Fatty Acids; Flavouring, Colour: Plain Caramel), Pasteurised Liquid Whole Egg, Pasteurised Liquid Egg White, Carrot (6%), Humectant: Glycerol, Glucose Syrup, Walnuts (2%), Dried Skimmed Milk, Potato Starch, Raising Agents: Diphosphates, Sodium Hydrogen Carbonate, Emulsifier: Mono- and Diglycerides of Fatty Acids, Ground Spices (Ground Cinnamon, Ground Nutmeg), Preservative: Potassium Sorbate, Caramelised Sugar Syrup ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD May contain: nuts, soya
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