Iceland Triple Chocolate Cheesecake 425g
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Cooking instructions
Keep Frozen at -18degC or Colder
Ingredients
Cream (Milk) (21%), Wheat Flour, Medium Fat Soft Cheese (Milk) (11%), Low Fat Soft Cheese (Milk) (11%), Sugar, Vegetable Margarine (Rapeseed Oil, Fully Hydrogenated Coconut Oil, Water, Fully Hydrogenated Rapeseed Oil, Emulsifier: Mono- and Diglycerides of Fatty Acids; Acidity Regulator: Citric Acid), Whole Pasteurised Egg, Invert Sugar Syrup, Brown Sugar, Fat Reduced Cocoa Powder, White Chocolate (2.5%) (Sugar, Cocoa Butter, Dried Whole Milk, Flavouring, Emulsifier: Soya Lecithins), Milk Chocolate (1.5%) (Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Flavouring, Emulsifier: Soya Lecithins), Vegetarian Whey Powder (Milk), Maize Starch, White Chocolate Curls (1%) (Sugar, Cocoa Butter, Dried Whole Milk, Emulsifier: Lecithins), Dark Chocolate Curls (1%) (Cocoa Mass, Sugar, Cocoa Butter, Butter Oil (Milk), Flavouring, Emulsifier: Soya Lecithins), Water, Egg Yolk, Modified Potato Starch, Flavouring, Acidity Regulators: Calcium Sulphate, Sodium Citrates, Citric Acid; Thickener: Sodium Alginate; Raising Agents: Sodium Carbonates, Ammonium Carbonates; Emulsifiers: Mono- and Diglycerides of Fatty Acids, Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids; Sunflower Oil, Glucose Syrup, Coconut Oil, Milk Proteins. ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN NUTS.
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