Sainsbury's British Turkey Breast Joint with Pork Stuffing & Topped with Bacon 1.3kg
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Cooking instructions
For best before end: see front of pack. Keep frozen: Do not refreeze once defrosted. Food freezer. Until best before date (at -18°C). Star marked frozen food compartment. {3 Stars} Until best before date (at -18°C). {2 Stars} 1 month (at -12°C). {1 Star} 1 week (at -6°C). Ice making compartment. 3 days (at -6°C) Packaging Recycle tray Recycle tray Recycle tray Recycle tray Don't Recycle film Don't Recycle fim Don't Recycle sleeve Recycle label -glued Recycle tray Manufacturer We are happy to replace this item if it is not satisfactory Sainsbury's Supermarkets Ltd. 33 Holborn, London EC1N 2HT Customer services 0800 636262
Ingredients
British Turkey (70%), Pork, Sage & Onion Stuffing (17%) (British Pork, Water, Pea Flour, Potato Starch, Dried Onion, Dextrose, Salt, Parsley, Sage, Black Pepper, Onion Powder, Yeast Extract, Potato Fibre, Stabiliser: Sodium Triphosphate; Black Pepper Extract, Nutmeg Extract), Water, Bacon (5%) (British Pork, Water, Salt, Flavour Enhancer: Smoke Flavouring; Stabiliser: Sodium Triphosphate; Preservatives: Sodium Nitrite, Potassium Nitrite, Sodium Nitrate; Antioxidant: Sodium Ascorbate; Acidity Regulator: Sodium Hydrogen Carbonate), Pea Starch, Salt, Sugar. Preparation and Safety Cooking instructions: Oven Oven cook from either chilled or frozen. Pre heat oven to 200°C/Fan 180°C/Gas 6 Before cooking: Remove sleeve, film lid and cover with foil. Place foil container onto a baking tray on the middle shelf of the oven for 2 hours if cooking from frozen, or 1 hour 30 minutes if cooking from chilled. During cooking: Remove foil , pour off excess juice and if cooking from frozen return to the oven for a further 1 hour, or 25 minutes if cooking from chilled, basting joint occasionally. After cooking: Check food is piping hot throughout and the juices run clear when pierced with a fork or skewer. Leave joint to rest for at least 10 minutes before carving. All appliances vary. This is a guide only. Oven cook from chilled. 200°C. Fan 180°C. Gas 6. 1 hr 55mins. Oven cook from frozen. 200°C. Fan 180°C. Gas 6. 3 hrs. How to defrost: Defrost in a refrigerator overnight, ensure fully defrosted before cooking. Country of Origin Packed in United Kingdom Produced using British turkey and pork. Size 1.3kg Storage For best before end: see front of pack. Keep frozen: Do not refreeze once defrosted. Food freezer. Until best before date (at -18°C). Star marked frozen food compartment. {3 Stars} Until best before date (at -18°C). {2 Stars} 1 month (at -12°C). {1 Star} 1 week (at -6°C). Ice making compartment. 3 days (at -6°C) Packaging Recycle tray Recycle tray Recycle tray Recycle tray Don't Recycle film Don't Recycle fim Don't Recycle sleeve Recycle label -glued Recycle tray Manufacturer We are happy to replace this item if it is not satisfactory Sainsbury's Supermarkets Ltd. 33 Holborn, London EC1N 2HT Customer services 0800 636262
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