Sainsbury's British Pork Shoulder Joint 1kg - 1.8kg
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Cooking instructions
For use by date: see front of pack. Keep refrigerated, once opened consume within 1 days and do not exceed the use by date. For best Quality, freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 1 months. Once defrosted use the same day Do not refreeze once defrosted. Packaging Not Yet Recycled twine Not Yet Recycled vacuum Bag Widely Recycled label Manufacturer We are happy to replace this item if it is not satisfactory Sainsbury's Supermarkets Ltd. 33 Holborn, London EC1N 2HT Customer services 0800 636262
Ingredients
Origin: UK Health Our pigs are reared on British Farms that meet Sainsbury's animal welfare standards. <STRONG>This product is not suitable for rare cooking. Do not undercook raw meat.</STRONG> Keep raw meat separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use. Wash hands after handling raw meat. Raw meat may contain organisms hazardous to health. Cook thoroughly until piping hot throughout, no pink colour remains and the juices run clear. If not fully cooked in accordance with the instructions harmful bacteria may remain. Preparation and Safety Cooking instructions: Oven For pulled pork. Oven cook from chilled. Before cooking: Preheat oven 180°C Fan/160°C/Gas 4. Remove all packaging. Place shoulder joint into an ovenproof dish with 500ml of water and cover tightly with foil. During cooking: Place on the middle shelf of the oven to cook for 3 hours. After cooking: Rest for 15 mins and remove string before shredding the joint apart using 2 forks. Check food is piping hot and no pink colour remains. All cooking appliances vary. This is a guide only. For roast pork. Oven cook from chilled. Before Cooking: Preheat oven to 220°C/ Fan 200°C/ Gas 7. Remove all packaging and place shoulder joint on a chopping board. Rub the rind dry with kitchen roll and cover with 1 tablespoon of salt, working it into the cuts. Leave at room temperature for 30 minutes. Rub all the salt off the joint and from between the cuts. Pat dry, lightly cover the rind with 1/2 tablespoon of salt. During cooking: Cook for 30 minutes per 500g plus 35 minutes. After 25 minutes, reduce the temperature to 180°C/ Fan 160°C/ Gas 4 for the remaining cooking time. If the crackling is still a bit soft, turn the temperature back up to 220°C/ Fan 200°C/ Gas 7 for the last 15 minutes. After cooking: Allow the joint to rest for 15 minutes before carving. Check food is piping hot and no pink colour remains. All cooking appliances vary. This is a guide only. Country of Origin Packed in United Kingdom Produced using British pork Storage For use by date: see front of pack. Keep refrigerated, once opened consume within 1 days and do not exceed the use by date. For best Quality, freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 1 months. Once defrosted use the same day Do not refreeze once defrosted. Packaging Not Yet Recycled twine Not Yet Recycled vacuum Bag Widely Recycled label Manufacturer We are happy to replace this item if it is not satisfactory Sainsbury's Supermarkets Ltd. 33 Holborn, London EC1N 2HT Customer services 0800 636262
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