Spoiltpig Unsmoked Dry Cured Back Bacon Rashers
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Cooking instructions
Keep refrigerated below 5°C. *Suitable for freezing on the day of purchase, use within 3 months. Do not refreeze. Use within 3 days of opening. Use by - see front of pack.
Ingredients
Pork Loin (97%), Sea Salt, Sodium Nitrite (Preservative), Ascorbic Acid (Antioxidant)
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