Cake Decor Flavours Writing Icing 76
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Cooking instructions
Store in a cool dry place away from direct sunlight and heat.
Ingredients
Yellow Vanilla Flavour Writing Icing: Sugar, Glucose Syrup, Vegetable Oils (Rapeseed, Palm), Water, Rice Starch, Maltodextrin, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono-and Diglycerides of Fatty Acids), Concentrates (Safflower, Lemon), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Flavouring, Stabiliser (Pectin), Pink Raspberry Flavour Writing Icing: Sugar, Glucose Syrup, Vegetable Oils (Rapeseed, Palm), Water, Rice Starch, Maltodextrin, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Concentrates (Sweet Potato, Apple, Radish), Stabiliser (Pectin), Flavouring, Green Lime Flavour Writing Icing: Sugar, Glucose Syrup, Vegetable Oils (Rapeseed, Palm), Water, Rice Starch, Maltodextrin, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono-and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Concentrates (Spirulina, Safflower, Lemon), Flavouring, Acidity Regulator (Citric Acid), Stabiliser (Pectin), Blue Bubble-Gum Flavour Writing lcing: Sugar, Glucose Syrup, Vegetable Oils (Rapeseed, Palm), Water, Rice Starch, Maltodextrin, Emulsitiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Stabiliser (Pectin), Concentrates (Spirulina, Apple), Flavouring
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