Mary Berry Chocolate Bundt Cake
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Cooking instructions
Store in a cool, dry place. Once pack is opened store in an airtight container.
Ingredients
Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Whole Egg , Rapeseed Oil, Water, Fat Reduced Cocoa Powder, Egg White, Butter ( Milk ), Cornflour, Milk , Belgian Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Anhydrous Milk Fat, Emulsifier ( Soya Lecithin), Vanilla Extract), Belgian White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Lactose ( Milk ), Whey Powder ( Milk ), Emulsifier ( Soya Lecithin), Vanilla Extract), Raising Agents (Disodium Diphosphate, Potassium Hydrogen Carbonate, Sodium Bicarbonate), Cocoa Mass, Humectant (Glycerol), Salt, Emulsifier (Mono & Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Chocolate Drip 18%, Sweet Syrup 13%, Belgian Chocolate Decorations 1.5%
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