Sainsbury's Caramelised Biscuit Cake, Taste the Difference 370g
There are no reviews for Sainsbury's Caramelised Biscuit Cake, Taste the Difference 370g yet. Sign up or log in and be the first to leave a review. You'll immediately start earning points and unlocking badges. Use the tags to compare this product with other products within the same category and maybe you'll discover your new favourite product from the supermarket!
Post a review
Did you taste Sainsbury's Caramelised Biscuit Cake, Taste the Difference 370g? Then we are curious what you thought of it! Leave a review below and you'll immediately start earning points and badges. Do you want to review a product that is not yet available on our platform? Send us an email and we will make sure it is added as soon as possible.
Cooking instructions
For best before date: see top of pack Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container for best quality. This product has been previously frozen and defrosted under controlled conditions without affecting the quality or safety of the product. It is not suitable for home freezing. How to cut: Run a knife around the edge of the cake to release the frosting. Remove collar and base paper from cake. Place cake on a flat surface and with a serrated knife cut using a slow sawing action. Clean the blade between each cut. Packaging Don't Recycle film Recycle collar Manufacturer We are happy to replace this item if it is not satisfactory Sainsbury's Supermarkets Ltd. 33 Holborn, London EC1N 2HT Customer services 0800 636262
Ingredients
Caramelised Buttercream (27%) (Sugar, Butter (Cows' Milk), Palm Fat, Wheat Flour, Brown Sugar, Rapeseed Oil, Dried Glucose Syrup, Cornflour, Raising Agents: Sodium Biarbonate, Ammonium Bicarbonate; Emulsifiers: Sunflower Lecithin, Mono- and Diglycerides of Fatty Acids; Cinnamon, Preservative: Potassium Sorbate; Acidity Regulator: Citric Acid, Sodium Hydroxide; Salt, Flavouring), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Pasteurised Free Range Egg, Rapeseed Oil, Dark Brown Sugar, Humectant: Vegetable Glycerine; Pasteurised Free Range Egg White, Dried Glucose Syrup, Invert Sugar Syrup, Glucose Syrup, Cinnamon Crumbles (2%) (Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Sugar Syrup, Raising Agent: Sodium Bicarbonate; Salt, Cinnamon), Palm Oil, Cornflour, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; Emulsifier: Mono- and Diglycerides of Fatty Acids; Caramelised Sugar Syrup, Flavouring, Preservative: Potassium Sorbate; Salt. Country of Origin Packed in United Kingdom Size 370g Storage For best before date: see top of pack Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container for best quality. This product has been previously frozen and defrosted under controlled conditions without affecting the quality or safety of the product. It is not suitable for home freezing. How to cut: Run a knife around the edge of the cake to release the frosting. Remove collar and base paper from cake. Place cake on a flat surface and with a serrated knife cut using a slow sawing action. Clean the blade between each cut. Packaging Don't Recycle film Recycle collar Manufacturer We are happy to replace this item if it is not satisfactory Sainsbury's Supermarkets Ltd. 33 Holborn, London EC1N 2HT Customer services 0800 636262
Other visitors also viewed
Ready to discover something new? Here are a few products that other users were interested in. Maybe it's something for you. Be inspired by other users and discover new products from the supermarkt!
