English Cheesecake Company Salted Caramel & Blondie Cheesecake
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Cooking instructions
Keep this Way UpKeep refrigerated between 0degC and 5degC. Do not freeze.For Use By Date see side of pack.
Ingredients
Biscuit Base (25%) [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Vegetable Oils (SG RSPO Palm, Rapeseed), Sugar, Invert Sugar Syrup, Raising Agent; E500ii, E503ii, Salt], Double Cream (Milk), Salted Caramel (12%) [Glucose-Fructose Syrup, Whole Milk Powder, Water, Sugar, Skimmed Milk Powder, Preservative (E202); Potassium Sorbate], Reduced Fat Soft Cheese (Milk) (12%) [Skimmed Milk, Cream, Permeate, Salt, Tapioca Starch, Xanthan Gum, Locust Bean Gum, Bacterial Starter Culture], Sugar, Full Fat Soft Cheese (Milk) (4%), Fortified Wheat Flour [Wheat Flour, (Calcium, Iron, Niacin, Thiamine)], White Chocolate (2%) [Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Emulsifier: Soya Lecithin, Vanilla Flavouring], White Palm Fat [Vegetable oil (Palm Oil, Palm Kernel Oil , Rapeseed, Palm Oil Fraction), Water, Emulsifier: E471, Natural Flavouring], White Chocolate Chunks (1%) [Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Emulsifier; Soya Lecithin, Natural Vanilla], Pasteurised Whole Egg Free Range, Salted Caramel Fudge Pieces (0.9%) [White Granulated Sugar, Sweetened Condensed Milk (Milk, Sugar), Glucose Syrup, Fondant (Sugar, Glucose Syrup, Water), Palm Oil, Salted Butter (Milk, Salt), Salt, Natural Flavouring], Starch, Partially Inverted Sugar Syrup, Milk, Rapeseed Oil, Caramel Syrup [Glucose Syrup, Caramelised Sugar Syrup], Water, Tapioca Starch, Natural Vanilla Flavouring, Modified Starch (Maize), Sea Salt, Salt, Preservative(Potassium Sorbate (E202))
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