Tesco 10 Caramel Cake Bars
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Cooking instructions
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Defrost thoroughly for a minimum of 12 hours in the fridge. Once defrosted use on the same day and do not refreeze. Store in a cool, dry place.
Ingredients
INGREDIENTS: Milk Chocolate (36%) [Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk , Milk Fat, Shea Fat, Palm Oil, Sal Fat, Emulsifiers ( Soya Lecithins, Polyglycerol Polyricinoleate), Flavouring], Caramel Flavour Frosting (26%) [Sugar, Palm Oil, Rapeseed Oil, Dried Glucose Syrup, Humectant (Glycerol), Colour (Plain Caramel), Flavouring, Maize Starch, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Salt], Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Sugar, Pasteurised Egg , Humectant (Glycerol), Dextrose, Soya Flour, Fat Reduced Cocoa Powder, Whey Powder ( Milk ), Raising Agents (Disodium Diphosphate, Potassium Carbonate), Preservative (Potassium Sorbate), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Wheat Starch.
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