Iceland White Chocolate Cheesecake 450g
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Cooking instructions
Keep Frozen at -18°C or Colder
Ingredients
Wheat Flour, Sugar, Medium Fat Soft Cheese (Milk) (13%), Low Fat Soft Cheese (Milk) (13%), Margarine (Rapeseed Oil, Fully Hydrogenated Coconut Oil, Water, Fully Hydrogenated Rapeseed Oil, Emulsifier: Mono- and Diglycerides of Fatty Acids; Acidity Regulator: Citric Acid), Pasteurised Liquid Whole Egg, Rapeseed Oil, Cream (Milk), Invert Sugar Syrup, Brown Sugar, White Chocolate (3%) (Sugar, Cocoa Butter, Dried Whole Milk, Flavouring, Emulsifier: Soya Lecithins), Dried Skimmed Milk, Milk Sugar, Fully Hydrogenated Coconut Oil, Fully Hydrogenated Rapeseed Oil, Modified Maize Starch, Flavouring, Cocoa Butter, Emulsifiers: Sunflower Lecithins, Mono- and Diglycerides of Fatty Acids; Vegetarian Whey Powder (Milk), Raising Agents: Sodium Carbonates, Ammonium Carbonates; Milk Chocolate (Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Flavouring, Emulsifier: Soya Lecithins), Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithins). ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN NUTS. Contains: wheat, milk, egg, soya
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