Wicked Kitchen 4 4 Chocolate Cupcakes

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Wicked Kitchen 4 4 Chocolate Cupcakes
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Cooking instructions

defrost for 12 hours in a cool, dry place Once defrosted use on the same day and do not refreeze. Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by date shown. Store in a cool, dry place and once opened in an airtight container.

Ingredients

INGREDIENTS: Caramel Flavoured Frosting (34%) [Icing Sugar, Palm Oil, Rapeseed Oil, Colour (Plain Caramel), Humectant (Glycerol), Emulsifier (Mono- and Di-Glycerides of Fatty Acids)], Sugar, Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Strawberry Purée, Coconut, Humectant (Glycerol), Fat Reduced Cocoa Powder, Glucose Syrup, Cocoa Mass, Raising Agents (Sodium Bicarbonate, Potassium Bicarbonate, Disodium Diphosphate, Calcium Phosphate), Concentrated Beetroot Juice, Modified Maize Starch, Cocoa Butter, Preservatives (Potassium Sorbate, Calcium Propionate), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids, Soya Lecithins), Gelling Agent (Pectins), Flavouring, Maize Starch, Acidity Regulators (Citric Acid, Sodium Citrate, Potassium Hydroxide), Colour (Anthocyanins).

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