Tesco 2 Rhubarb & Custard Cupcakes
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Cooking instructions
defrost for 12 hours in a cool, dry place Once defrosted use on the same day and do not refreeze. Store in a cool dry place and once opened in an airtight container. Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by date shown.
Ingredients
INGREDIENTS: Custard Flavour Frosting (33%) [Icing Sugar, Palm Oil, Rapeseed Oil, Flavouring, Colour (Lutein), Emulsifier (Mono- and Di-Glycerides of Fatty Acids)], Sugar, Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pasteurised Egg , Rapeseed Oil, Glucose Syrup, Dextrose, Modified Maize Starch, Whey Powder ( Milk ), Raising Agents (Potassium Bicarbonate, Disodium Diphosphate, Calcium Phosphate, Sodium Bicarbonate), Cornflour, Concentrated Rhubarb Juice, Palm Oil, Shea Fat, Preservatives (Potassium Sorbate, Calcium Propionate), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids, Sunflower Lecithins), Acidity Regulators (Citric Acid, Potassium Hydroxide), Gelling Agent (Pectin), Invert Sugar Syrup, Flavourings, Maize Starch, Colour (Anthocyanins), Salt.
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