Mary Berry Cherry Bakewell Cake
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Cooking instructions
Store in a cool, dry place. Once pack is opened store in an airtight container.For Best Before see top of pack.
Ingredients
Sugar, Fortified Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (Rapeseed), Cherry Jam (Glucose-Fructose Syrup, Cherry Puree, Sugar, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Tri-Sodium Citrate), Flavouring), Whole Egg , Egg White, Cornflour, Candied Cherry (Cherry, Glucose-Fructose Syrup, Fruit and Vegetable Concentrates (Carrot, Aronia Berry), Acidity Regulator (Citric Acid)), Humectant (Glycerol), Raising Agents (Disodium Diphosphate, Potassium Hydrogen Carbonate), Skimmed Milk Powder, Preservative (Potassium Sorbate), Flavouring, White Drizzle (22%), Cherry Jam (13%), Candied Cherry (1%)
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