Iceland Raspberry & White Chocolate Muffin Cheesecake 370g
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Cooking instructions
Keep Frozen at -18degC or Colder
Ingredients
Wheat Flour, Sugar, Pasteurised Liquid Whole Egg, Rapeseed Oil, Margarine (Rapeseed Oil, Fully Hydrogenated Coconut Oil, Water, Fully Hydrogenated Rapeseed Oil, Emulsifier: Mono- and Diglycerides of Fatty Acids; Acidity Regulator: Citric Acid), Invert Sugar Syrup, Raspberries (7%), Low Fat Soft Cheese (Milk) (4.5%), Medium Fat Soft Cheese (Milk) (4.5%), Brown Sugar, Water, Wheat Starch, Cream (Milk), White Chocolate (1%) (Sugar, Cocoa Butter, Dried Whole Milk, Emulsifier: Soya Lecithins; Flavouring), Maize Starch, Dextrose, Raising Agents: Sodium Carbonates, Ammonium Carbonates; Acidity Regulators: Calcium Phosphates, Diphosphates, Citric Acid; Emulsifier: Mono- and Diglycerides of Fatty Acids; Flavouring, Milk Sugar, Thickener: Xanthan Gum. ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN NUTS.
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