Tesco Rainbow Fault Line Cake

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Tesco Rainbow Fault Line Cake
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Cooking instructions

Not suitable for home freezing. Store in a cool dry place and once opened in an airtight container.

Ingredients

INGREDIENTS: Frosting (30%) [Sugar, Glucose Syrup, Palm Oil, Rapeseed Oil, Tapioca Starch, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Maize Starch, Dried Skimmed Milk , Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Flavouring, Colour (Beta-Carotene)], Sugar, Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Pasteurised  Egg , Raspberry Jam (7%) [Glucose-Fructose Syrup, Raspberry Concentrate, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Sodium Citrate), Preservative (Potassium Sorbate), Flavouring], Glucose Syrup, Palm Oil, Humectant (Glycerol), Maize Starch, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Potassium Bicarbonate), Tapioca Starch, Wheat Starch, Preservative (Potassium Sorbate), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Rice Flour, Colours (Beetroot Red, Paprika Extract, Lutein, Carmine, Curcumin), Coconut Oil, Shea Fat, Potato Starch, Dried Skimmed Milk , Fruit and Vegetable Concentrates (Spirulina, Radish, Blackcurrant, Apple, Lemon, Safflower, Sweet Potato), Acidity Regulator (Citric Acid), Flavouring, Thickener (Sodium Carboxymethylcellulose), Glazing Agent (Shellac), Dried Egg White.

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