Gu Lemon Cheesecake 2X90g
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Cooking instructions
Keep me chilled, 0 - 5°C. Don't freeze me.
Ingredients
Full Fat Soft Cheese (23%) ( Cream , Water, Milk Protein Powder, Modified Starch, Culture, Sea Salt, Preservative (Potassium Sorbate)), Whipping Cream , Biscuit Crumb (Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal Flour ( Wheat ), Vegetable Oil (Palm Oil, Rapeseed Oil), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt), Sugar, Demerara Sugar, Pasteurised Whole Egg ( Egg , Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid)), Lemon Juice (5%), Water, Vegetable Oil (Palm Oil, Rapeseed Oil), Butter , Cornflour, Modified Starch, Pasteurised Egg Yolk ( Egg Yolk, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid)), Lemon Zest (0.4%), Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate)
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