Tesco Coconut Sponge Cake Each
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Cooking instructions
Not suitable for home freezing. Store in a cool, dry place and once opened in an airtight container.
Ingredients
INGREDIENTS LIST: Sugar, Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Fondant Mallow Topping (17%), Pasteurised Egg , Butter ( Milk ), Glucose Syrup, Water, Rapeseed Oil, Desiccated Coconut (2.5%), Pasteurised Egg White, Humectant (Glycerol), Whey Powder ( Milk ), Palm Oil, Wheat Starch, Raising Agents (Disodium Diphosphate, Potassium Bicarbonate), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Invert Sugar Syrup, Preservative (Potassium Sorbate), Flavouring. Fondant Mallow Topping contains: Sugar, Palm Oil, Glucose Syrup, Rapeseed Oil, Water, Invert Sugar Syrup, Maize Starch, Dried Egg White, Preservative (Potassium Sorbate).
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