Iceland Ginger Sponge topped with Syrup 110g
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Cooking instructions
Store in a cool dry place. NOT SUITABLE FOR HOME FREEZING.
Ingredients
Syrup (32%) (Partially Inverted Sugar Syrup, Water, Cornflour), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Fully Hydrogenated Sunflower Oil, Water, Sunflower Oil, Coconut Oil, Emulsifiers: Sunflower Lecithins, Mono- and Diglycerides of Fatty Acids; Salt, Flavouring, Acidity Regulator: Citric Acid; Colour: Carotenes), Sugar, Pasteurised Liquid Whole Egg, Humectant: Glycerol; Black Treacle (Cane Molasses, Partially Inverted Sugar Syrup), Colour: Plain Caramel; Raising Agents: Calcium Phosphates, Sodium Carbonates, Potassium Carbonates; Ground Ginger, Ground Cinnamon, Salt, Preservative: Potassium Sorbate. ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN NUTS. Contains: wheat, egg
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