Morrisons Peppered Salami
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Cooking instructions
Keep refrigerated. Use within 2 days of opening. Do not exceed the date shown.
Ingredients
Pork, Salt, Dextrose, Spices (Black Pepper, White Pepper, Garlic Powder, Ginger Powder), Beetroot Powder, Pork Gelatine, Rapeseed Oil, Antioxidant (Sodium Ascorbate), Emulsifier (Citric Acid Esters of Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Sodium Acetates), Preservative (Sodium Nitrite), Thickener (Xanthan Gum), Black Pepper Extract, Chilli Extract, Prepared with 124g of Pork per 100g of finished product
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