Sainsbury's Raw Squid Tubes 400g

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Cooking instructions

For best before end: see front of pack. Keep frozen: Do not refreeze once defrosted. Food freezer. Until best before date (at -18°C). Star marked frozen food compartment. {3 Stars} Until best before date (at -18°C). {2 Stars} 1 month (at -12°C). {1 Star} 1 week (at -6°C). Ice making compartment. 3 days (at -6°C) Defrost thoroughly and consume within 24 hours. Do not refreeze once defrosted. Remove squid tubes from the packaging and arrange as a single layer on a plate. Defrost at room temperature for 2-3 hours. Drain before use. Packaging Not Yet Recycled bag Manufacturer We are happy to replace this item if it is not satisfactory Sainsbury's Supermarkets Ltd. 33 Holborn, London EC1N 2HT Customer services 0800 636262

Ingredients

Japanese Flying Squid (Todarodes pacificus) (Mollusc) (98%), Salt. Packed in the UK using whole Japanese flying squid caught by trawl or purse seine net in the Pacific Ocean (FAO 61) and landed in China for Sainsbury's Supermarkets Ltd, London, EC1N 2HT. Health Squid may contain an outer membrane, please take care when eating Preparation and Safety     Cooking instructions: ShallowFry To shallow fry from chilled. Defrost thoroughly before cooking: Remove all packaging. Heat 15ml of oil in a pan or wok over a high heat. Once oil is hot add the squid tubes. During cooking: Turn halfway through cooking. After cooking: Check food is piping hot. All cooking appliances vary. This is a guide only. Country of Origin Caught in Pacific Ocean Packed in United Kingdom Produced using Packed in the UK for Sainsbury’s Supermarkets Ltd, London EC1N 2HT using whole Japanese flying squid caught by trawl or purse seine net in the Pacific Ocean (FAO 61) and landed in China Size 400g Storage For best before end: see front of pack. Keep frozen: Do not refreeze once defrosted. Food freezer. Until best before date (at -18°C). Star marked frozen food compartment. {3 Stars} Until best before date (at -18°C). {2 Stars} 1 month (at -12°C). {1 Star} 1 week (at -6°C). Ice making compartment. 3 days (at -6°C) Defrost thoroughly and consume within 24 hours. Do not refreeze once defrosted. Remove squid tubes from the packaging and arrange as a single layer on a plate. Defrost at room temperature for 2-3 hours. Drain before use. Packaging Not Yet Recycled bag Manufacturer We are happy to replace this item if it is not satisfactory Sainsbury's Supermarkets Ltd. 33 Holborn, London EC1N 2HT Customer services 0800 636262

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