Tesco Tuna Crunch Sub
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Cooking instructions
Keep refrigerated.
Ingredients
INGREDIENTS: Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Tuna ( Fish ) (21%), Water, Peppers, Rapeseed Oil, Lettuce, Cornflour, Sugar, Red Onion, Spring Onion, Pasteurised Egg , Brown Linseed, Pasteurised Egg Yolk, White Wine Vinegar, Golden Linseed, Millet Seeds, Poppy Seeds, Salt, Spirit Vinegar, Yeast, Wheat Fibre, Palm Oil, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Calcium Salts of Fatty Acids), Mustard Flour, Mustard Seeds, Flour Treatment Agent (Ascorbic Acid), Wheat Starch.
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