Gu Light Double Choc Dessert 2X78g
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Cooking instructions
Keep me chilled, 0-5°C. Don't freeze me.
Ingredients
Whole Milk (25.5%), Water, Dark Chocolate (17%) (Cocoa Mass, Sugar, Cocoa Butter, Fat-Reduced Cocoa Powder, Emulsifier ( Soya Lecithin)), Full Fat Soft Cheese (13%) (Full Fat Soft Cheese ( Milk ), Modified Starch, Preservative (Potassium Sorbate)), Dark Chocolate (6.5%) (Cocoa Mass, Sugar, Fat-Reduced Cocoa Powder, Emulsifier ( Soya Lecithin)), Milk Chocolate (6%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier ( Soya Lecithin), Natural Flavouring), Mascarpone Cheese (5%) (Mascarpone Cheese ( Milk ), Acidity Regulator (Citric Acid)), Sugar, Modified Starch, Beef Gelatine, Starch, Agar, Fat-Reduced Cocoa Powder, Preservative (Potassium Sorbate)
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