Dessert Menu Salted Caramel Cheesecake 450g
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Cooking instructions
Keep Frozen. Do not re-freeze once defrosted. Must be -18degC or colder.
Ingredients
Salted Caramel Sauce (17%) (Water, Sweetened Condensed Skimmed Milk (Skimmed Milk, Sugar), Glucose Syrup, Sugar, Concentrated Butter (Milk), Glucose-fructose Syrup, Maize Starch, Gelling Agents: Pectins; Dextrose, Acidity Regulators: Citric Acid, Sodium Citrates, Diphosphates, Calcium Phosphates; Flavouring, Salt, Thickeners: Agar, Guar Gum; Milk Mineral Concentrate), Wheat Flour, Low Fat Soft Cheese (Milk) (12%), Cream (Milk), Low Fat Yogurt (Milk), Sugar, Palm Fat, Rapeseed Oil, Pasteurised Egg, Brown Sugar, Modified Maize Starch, Wheat Starch, Dark Chocolate Curls (Sugar, Cocoa Mass*, Cocoa Butter*, Concentrated Butter (Milk), Fat Reduced Cocoa Powder*, Emulsifier: Lecithins (Soya)), Invert Sugar Syrup, Sweetened Condensed Milk (Milk, Sugar), Icing Sugar, Glucose Syrup, Whey Powder (Milk), Skimmed Milk Powder, Coconut Oil, Emulsifiers: Mono- And Diglycerides Of Fatty Acids; Egg White Powder, Raising Agents: Sodium Carbonates, Ammonium Carbonates; Concentrated Butter (Milk), Acidity Regulator: Citric Acid; Flavouring, Thickeners: Xanthan Gum, Sodium Alginate; Salt, Water.
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