Rolo Cake
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Cooking instructions
Once opened store in an airtight container in a cool, dry place.For Best Before: see side of pack
Ingredients
Sugar, Water, Toffee Sauce (9%) [Golden Syrup, Sugar, Dark Brown Sugar, Sweetened Condensed Milk , Unsalted Butter ( Milk ), Water, Palm Oil, Tapioca Starch, Burnt Sugar, Gelling Agent (Pectin), Salt, Preservative (Potassium Sorbate)], Rapeseed Oil, Fortified Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pasteurised Whole Egg , Palm Oil, Fat Reduced Cocoa Powder, Humectant (Glycerol), Mini Rolo's® (4%) [Sugar, Glucose Syrup, Whole and Skimmed Milk Powder, Cocoa Mass, Cocoa Butter, Vegetable Fats (Palm, Shea, Illipe, Mango Kernel, Kokum Gurgi, Sal), Invert Sugar Syrup, Sweetened Condensed Skimmed Milk , Lactose and Proteins from Whey ( Milk ), Whey Powder ( Milk ), Butterfat ( Milk ), Emulsifier (Sunflower Lecithin), Salt, Flavourings], Milk Chocolate (3%) [Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Lactose ( Milk ), Whey Powder ( Milk ), Emulsifier ( Soya Lecithins), Vanilla Extract], Tapioca Starch, Dextrose Monohydrate, Dried Glucose Syrup, Skimmed Milk Powder, Maize Starch, Glucose Syrup, Raising Agents (Diphosphates, Sodium Bicarbonate), Emulsifiers (Sodium Stearoyl-2-Lactylate, Mono- and Diglycerides of Fatty Acids, Soya Lecithins), Dried Egg White, Preservative (Sorbic Acid), Acidity Regulators (Citric Acid, Sodium Hydroxide), Natural Flavouring
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