Mrs McGregors Lemon Butterfly Cakes 6 Pack
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Cooking instructions
Store in a cool, dry place.
Ingredients
Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Pasteurised Egg, Lemon Curd (4.5%) (Sugar, Glucose Syrup, Rapeseed Oil, Wheat Starch, Pasteurised Egg Powder, Palm Oil, Modified Wheat Starch, Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Sodium Citrates; Lemon Oil, Salt, Acid: Acetic Acid; Colour: Curcumin), Palm Oil, Humectant: Glycerol; Dextrose, Raising Agents: Calcium Phosphates, Diphosphates, Potassium Carbonates, Sodium Carbonates; Modified Maize Starch, Saltec Butter (Butter (Milk), Salt), Emulsifiers: Polyglycerol Esters Of Fatty Acids, Mono- And Diglycerides Of Fatty Acids, Magnesium Salts Of Fatty Acids; Salt, Preservative: Potassium Sorbate; Stabiliser: Xanthan Gum; Acidity Regulator: Citric Acid; Soya Flour, Whey Powder (Milk), Cornflour, Flavouring, Colours: Annatto, Carotenes, Curcumin.
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