Gu-Zillionaire Cheesecake 2X91.5G
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Cooking instructions
Keep me chilled, 0 - 5°C. Don't freeze me.
Ingredients
Salted Caramel (21%) (Glucose-Fructose Syrup, Sugar, Sweetened Condensed Milk , Cream , Butter , Guérande Sea Salt, Salted Butter , Water, Stabiliser (Pectin), Whipping Cream , Biscuit Crumb (Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal Flour ( Wheat ), Vegetable Oil (Palm Oil, Rapeseed Oil), Sugar, Invert Sugar, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt), Full Fat Soft Cheese (8%) ( Cream , Water, Milk Protein Powder, Modified Starch, Culture, Sea Salt, Preservative (Potassium Sorbate)), Dark Chocolate (7%) (Cocoa Mass, Sugar, Cocoa Butter, Fat-Reduced Cocoa Powder, Emulsifier ( Soya Lecithin)), Demerara Sugar, Mascarpone Cheese ( Cream , Milk Protein Powder, Acidity Regulator (Citric Acid)), Double Cream , Sugar, Milk Chocolate (3%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier ( Soya Lecithin), Natural Vanilla Flavouring), Vegetable Oil (Palm Oil, Rapeseed Oil), Glucose Syrup, Bronze Sugar Crunch (Sugar, Water, Glazing Agent (Shellac), Colour (Iron Oxide), Glucose Syrup), Water, Black Treacle (0.8%) (Cane Molasses, Invert Sugar Syrup), Pasteurised Egg Yolk ( Egg Yolk, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid)), Fat Reduced Cocoa Powder (Acidity Regulators (Potassium Carbonate, Sodium Hydroxide)), Gelling Agent (Bovine Gelatine), Preservative (Potassium Sorbate)
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