Tesco Double Chocolate Gateau 350G

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Tesco Double Chocolate Gateau 350G
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Cooking instructions

Keep Frozen at -18°C or cooler. Important: If food has thawed, do not refreeze. Remove all packaging Defrost thoroughly for a minimum of 3 hours in the refrigerator Alternatively defrost thoroughly for a minimum of 1 1/2 hours at room temperature. Once defrosted, keep refrigerated and use on the same day Do not refreeze

Ingredients

INGREDIENTS: Single Cream ( Milk ) (35%), Water, Sugar, Invert Sugar Syrup, Fat Reduced Cocoa Powder, Wheat Flour, Pasteurised  Egg , Milk Chocolate (3.5%)(Sugar, Cocoa Butter, Dried Whole Milk , Cocoa Mass, Emulsifier ( Soya Lecithins), Flavouring), Dark And White Chocolate Curls (3%)(Sugar, Cocoa Mass, Cocoa Butter, Dried Whole Milk , Concentrated Butter ( Milk ), Fat Reduced Cocoa Powder, Emulsifier (Sunflower Lecithins)), Fructose, Maize Starch, Dried Whole Milk , Flavouring, Pasteurised  Egg Yolk, Whey Powder ( Milk ), Dried Skimmed Milk , Wheat Starch, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Lactic Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Acidity Regulators (Calcium Sulphate, Trisodium Citrate, Citric Acid, Sodium Citrate), Thickener (Sodium Alginate), Cocoa Powder, Cocoa Mass, Palm Oil, Glucose Syrup, Coconut Oil, Salt, Raising Agent (Sodium Carbonate), Milk Sugar, Milk Proteins.

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